Pie update

Ok, so the pumpkin didn't turn out so well, but this apple pie, made with the very same crust, on the very same morning, turned out beautifully. I used Cooks Illustrated's much talked-about vodka pie crust recipe, which, while kind of a pain to work with, did in fact produce the flakiest pie crust I've ever had. So all is well.


Happy belated Thanksgiving, everyone!