Posts about Greece are in the works, but meanwhile I've been spending some time catching up on what I have been missing in all of my favorite food blogs over the past month. There were tons of fantastic recipes that I can't wait to try, but when I saw these cookies at Foodbeam (and then the original recipe here at Loveschool) I knew I had to make them ASAP. As I read more blogs, I saw that they had been very popular with food bloggers this summer, but never having been one to avoid the bandwagon, I hopped right on.
These cookies were fantastic- great tea flavor, nice texture and not too sweet. You can find Kelli's original recipe here.