Bougatsa is a sweet Greek pastry, made of phyllo dough wrapped around a nice custard-y interior and sprinkled with cinnamon and powdered sugar. It is one of my favorite foods on earth, and I'm planning on writing on it soon, but first I'd like to make it myself! Recipes are hard to come by- I've found a few on the internet, but they vary widely and most seem like they wouldn't produce the authentic item. So I'm asking for help: Does anyone have a recipe for bougatsa? Send it my way, and I'll share some with you (in spirit, anyways). Thanks!
Note: the bougatsa pictured above wasn't very good...but it was the only picture I had!