tag:blogger.com,1999:blog-5063861352795870306.post3040589582357496510..comments2022-03-28T07:44:21.789-07:00Comments on Honey Pot: I don't want to talk about it.Maddyhttp://www.blogger.com/profile/01539525265141312108noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5063861352795870306.post-30834349091315623722007-11-23T12:03:00.000-08:002007-11-23T12:03:00.000-08:00Ok, I was being a bit melodramatic...It tasted jus...Ok, I was being a bit melodramatic...It tasted just fine and of course the people who ate it couldn't have cared less how it looked. I made an apple pie with the same crust, at the same time, and it turned out beautifully (and the crust tasted great).Maddyhttps://www.blogger.com/profile/01539525265141312108noreply@blogger.comtag:blogger.com,1999:blog-5063861352795870306.post-51891182236590181112007-11-22T23:29:00.000-08:002007-11-22T23:29:00.000-08:00Oh now come on! It's not that bad. I suppose ins...Oh now come on! It's not that bad. I suppose instead of showing your guests the whole pie you sliced it up and put some whipped cream on top so nobody'd notice. The center looks just fine; did it taste good?Susan in Italyhttps://www.blogger.com/profile/03504876361780195313noreply@blogger.comtag:blogger.com,1999:blog-5063861352795870306.post-38262656767959679212007-11-22T12:09:00.000-08:002007-11-22T12:09:00.000-08:00I feel your pain, and you don't have to talk about...I feel your pain, and you don't have to talk about it.<BR/>I used the same crust recipe and had the EXACT same experience. There was no way in the world that I could make a pretty edge with that dough. I started too late last night, and finally threw in the towel, put the dough back in the fridge and went to bed. This morning I started out all over with my tried and true recipe with (gag me) Crisco. It turned out absolutely beautiful.<BR/>Just for kicks and to taste the vodka laced pie dough I went ahead and baked some of it. Admittedly it does taste good, but for crying out loud, it's absolutely such a complete and total PITA to work with, that I'll never try it again. I eat Crisco pie crust twice a year. It's flaky, beautiful, and the stuff that I eat the rest of the year is more likely to kill me than Crisco twice a year.<BR/>Take some solace in knowing that it will taste great, and you're much wiser!<BR/>Happy Thanksgiving!<BR/>SueAnonymousnoreply@blogger.com